Events
Bread Worth
Gathering Around
Italian-flour focaccia, 36-hour fermented biga, baked in Park City, and the perfect thing to set on the table at your next gathering. Whether you’re feeding a dinner party, an office lunch, or a wedding rehearsal, tell us about your event and we’ll be in touch within a day or two.
Crafted For Every Occasion
The Bread
Italian Tipo 1 flour — slow-cold milled, washed before milling — with a 36-hour fermented biga, hand-shaped and baked in a Rational combi oven. Thin shattering crust, airy interior, and phenomenal taste
Pick up is always free after 12 noon at:
- Mountain Town Olive Oil in Park City
- The Stock Exchange in Kamas.
Other arrangements available upon request
Try a
Loaf First
On the Fence?
Order a loaf, tasting beats talking.
