“At Marvelli Artisan Breads, founder and baker Emile Levisetti is passionate about bringing back the tradition of fresh, thoughtfully made bread that is meant to be enjoyed the same day.”
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“Three days a week, the lights to this little shop turn on at 4 a.m., well before the street opens, and Emile Levisetti gets to work making his specialty: focaccia.”
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“The artisan breads are made using long fermentation and no artificial additives, bringing a European-inspired approach to fresh bread right in Summit County.”
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